That is not a good thing
Bobb - alot of us are not "in the know" as to what it takes to get cars like yours down a track. Is there something the track could have done to meet yours and others' needs or is it more a function of the heat ? What makes NTR, as your friends put it, The grease pit ?
This weekend I did hear a hardcore racer say that once the track temp is over 130* theres not much you can do no matter where you are - is that true ?



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But that's not the case and I don't have all the answers.
