Food combinations

[65specialconver]

i dont think its weird,but my wife & kids do...adams peanut butter with sharp cheddar cheese sandwich,cold or grilled

[69GS400s]

...again I like to eat Peanut butter sandwich (no jelly) with speggetti......I like that!!

Actually thats a dish served at every chinese restuarant - its called cold noodles. Its a peanut sauce on Lo Mien noodles served cold

[Dana & Beth]

Dill pickles dunked in cool whip...

Yes I use to eat it (in high school) and no I was NOT pregnant at the time.

I also like Fritos & peanut butter, potato chips on PBJs and eggs on toast with butter & grape jam.

Beth

[Skwee-G]

Whole grain toast drizzled with honey (honey milked by gen-u-ine Minnesota honey bee milkers), and braunschweiger.

[Eric Schmelzer]

braunschweiger.

Hey Mike, this might just do the trick. I know my stomach turned a little.

[jamyers]

...
Katsup on my eggs ?? Yep that too....

If that doesn't get them, I don't know what will (my wife does that too )

How about some Scrapple? You wouldn't have to put anything on it to make me wanna puke.

[GS Shari]

What exactly is Scrapple???


I've always wondered......

[Dana & Beth]

You asked for it...

Scrapple is typically made of hog offal, such as the head, particularly the heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.



Or there is the other kind of scrapple... but you don't eat that.

Beth

[evil16v]

sounds like dog food.

[Smartin]

I bet it smells like it, too.

[jamyers]

Urgh...Mike, you wanna make your kids gag, fry up a slice of some Presskopf, or Head Cheese. It's like Scrapple except you keep the fatty stuff and add gelatin.



I'm going to go wash my fingers, just typing this made me feel all dirty.

[Eric Schmelzer]

When I was little my grandmother made a brekfast meat called Gritfus. Don't know what all was in it but the main ingrediant was calf brains. Wish I knew how to make it and that you could still git calf brains. MMMMMMMM Good.

[jamyers]

Calves/Cows have brains? Coulda fooled me...

I can get you a calf if you wanna pop it in the head with a hammer.