I need advice from the experts!
It's time to get the 70 GS body off the frame and onto a rotisserie. What are the recommended lift points and methods to safely accomplish this?
Do you recommend 4 x 4's and 55 gal. drums as an intermediate point prior to the rotisserie? I will roll the chassis forward after enough clearance is achieved.
Thanks in advanced for your guidance.
Art B


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